The chain’s number of new stores for Q3 is the second-highest in brand history.
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Emerging trends include botanical and savory flavors, elevated staples (like highbrow Jello shots) and new global flavors.
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With 56 units across seven states and positive same-store sales growth, Mo’ Bettahs is primed to begin its next chapter.
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Chefs point to the importance of local vendors, content employees and inclusive dining experiences.
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Overall, the brand has opened 39 stores this year and has five more openings on the horizon.
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The expansion plans include a long-term investment of $75 million in Singapore over the next decade.
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Cal-Mil, American Metalcraft and other suppliers took home top awards during the buying group’s fall conference.
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The new additions boost the Cultivate Next portfolio to include nine “strategically aligned” companies.
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Longtime MAFSI member and former board member Ken Hamilton of Agences Hamilton Agencies passed away peacefully on October 4 at the age of 76.
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A new office in Connecticut will serve as a hub for JWS’s enhanced operations in the area.
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CFESA has announced the passing of industry technician Ronnie Petterson. He passed away on September 22 at the age of 54.
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Brian Mosher, a 30-year-industry veteran, will serve as general manager of the location.
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