In his new role, the individual is set to supervise a growing service department.
MORE
The new hire brings perspective on manufacturing and product engineering, says the walk-in manufacturer.
MORE
The Mexican fast-casual brand says recent restaurant agreements have expanded its pipeline to 450 commitments.
MORE
The prototype, set to appear in Georgia and Tennessee, features a smaller footprint, upgraded technology and state-of-the-art kitchens.
MORE
Prior to joining the 3,600-unit brand in 2017, Boatwright spent nearly two decades with Arby’s Restaurant Group.
MORE
Leaders will offer their take on global growth during a panel discussion at the FER event in January.
MORE
With a long-term goal of 85% franchised units, the brand is looking to new and existing partners to grow.
MORE
The addition will grow one company’s back-of-house automation lineup.
MORE
Emma Roberts brings a background in international business within the foodservice equipment and manufacturing industries.
MORE
Located in California, the concept offers a West Coast-inspired menu with quesadillas, bowls, burritos, nachos and salads.
MORE
Wetzel has held such roles as CEO of CKE Restaurants and COO of Papa John’s Int’l.
MORE
Building its comeback, the chain hires former Maggiano’s executive Larry Konecny.
MORE