Last week, the National Restaurant Association issued a revised economic outlook.
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Plus, the rep firm has announced a partnership with tabletop company BauscherHepp Inc.
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Kurmlavage, a longtime MAFSI member, led M.K. Food Service Equipment for over four decades.
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Luke Hennebaul will lead the strategy and growth of Hoshizaki’s e-commerce and nontraditional sales channels.
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Consultants in executive search, Michael J. Hawkins Inc. specializes in placing sales, marketing and culinary professionals.
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CKE Restaurants’ Carl’s Jr. opened its first unit in the United Kingdom this month, officially kicking off its partnership with master franchisee Boparan Restaurant Group.
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Kyle Coleman joins Unox as active marketing chef for the southwest region.
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No matter the direction your business is headed, an efficient starting point is the National Restaurant Association Show—at which equipment innovation is a cornerstone.
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The facility will improve Klarco’s business operations, production capacity and lead times.
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Ed Curtis will lean on more than 20 years of experience to deliver support to customers and service partners.
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Marking the company’s first original concept, Cinnabon Swirl combines its brands Cinnabon and Carvel.
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John Lanning, vice president of sales and marketing at Cleveland Range, will retire at the end of May, bringing an end to his 41-year career with the manufacturer.
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