After joining the brands in 2018, Korey Brownlee steps up to the role of general manager.
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Plus, executives from Yum, Darden, Wendy’s and other brands also take their seat on the board or executive committee.
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Hudson Riehle, senior vice president of the National Restaurant Association’s Research and Knowledge Group, is set to retire in April.
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The brand builds on last year’s growth in Alberta with five to seven locations slated for British Columbia.
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James Iannone has joined Structural Concepts as its national sales manager, autonomous retail merchandiser.
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Polar King Plant Manager Bob Erexson, a 41-year employee, retired last week.
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Colorado-based Jon Rodriguez returns to the company after serving at Ice-O-Matic.
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The firm strengthens its team, naming vice presidents, directors of design and senior project managers.
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Ali Group has acquired JIPA, a manufacturer of advanced electrical multifunctional devices for commercial kitchens.
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Pepper Lunch has made plans to expand into Oregon.
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Bachmann brings 30 years of experience, including roles at BurgerFi, Smashburger and Bertucci’s.
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Longer term, the 4,000-unit global chain has its sights set on 1,000 units in North America by 2030.
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